How To Make Plumbrillo
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 kg plums, pitted and chopped
- 500 g sugar
- 1 lemon, juiced
- 1 tsp cinnamon
Instructions
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In a large pot, add the plums, sugar, lemon juice, and cinnamon.
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Cook over medium heat, stirring occasionally, until the plums have softened and the mixture thickens, about 60 minutes.
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Remove from heat and let cool for 10 minutes.
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Using an immersion blender or a food processor, blend the plum mixture until smooth.
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Return the pot to low heat and continue cooking for another 30 minutes, stirring frequently.
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Remove from heat and let cool completely before transferring to sterilized jars.
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Store in the refrigerator for up to 3 months.
Nutrition
- Calories : 280kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 70g
- Dietary Fiber : 3g
- Sugar : 66g
- Protein : 1g
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