How To Make Mint Chocolate Chip Cookies
Deliciously minty cookies filled with chocolate chips.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup chopped fresh mint leaves
Instructions
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Preheat oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and chopped mint leaves.
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Drop rounded tablespoons of dough onto a greased baking sheet.
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Bake for 10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 58mg
- Sodium : 205mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 3g
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