How To Make Low Carb Peanut Butter Cookies Recipe
These cookies are low in carbohydrates and high in peanut buttery goodness.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup natural peanut butter
- 1/2 cup erythritol sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
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Preheat oven to 350°F.
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Mix peanut butter, erythritol, egg, vanilla extract, and baking soda until well combined.
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Roll dough into 1″ balls and place on baking sheet.
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Use a fork to press down on each cookie, making a criss-cross pattern.
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Bake for 10-12 minutes or until edges are lightly golden.
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Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 312kcal
- Total Fat : 25g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 336mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 13g
Share your thoughts and experiences with this Low Carb Peanut Butter Cookies Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to make these cookies even more delicious!
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