How To Make Moroccan Spiced Shrimp Recipe
Juicy shrimp marinated in Moroccan spices and grilled to perfection.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp of olive oil
- 1 tsp of smoked paprika
- 1 tsp of ground cumin
- 1/2 tsp of ground coriander
- 1/4 tsp of ground cinnamon
- 1/4 tsp of ground ginger
- 1/4 tsp of cayenne pepper
- Salt and pepper to taste
- Lemon wedges, for serving
- Cilantro, finely chopped (optional)
Instructions
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In a bowl, whisk together olive oil, smoked paprika, cumin, coriander, cinnamon, ginger, cayenne pepper, salt, and pepper.
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Add the shrimp to the bowl and toss to coat.
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Preheat the grill over medium-high heat.
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Grill the shrimp for 2-3 minutes per side or until it turns pink and is cooked through.
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Serve with lemon wedges and chopped cilantro, if desired.
Nutrition
- Calories : 174kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 214mg
- Sodium : 253mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 21g
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