How To Make Low Calorie Peanut Butter Cake Recipe
A delicious, guilt-free dessert made with peanut butter!
Serves:
Ingredients
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1/8 tsp salt
- 1 egg
- 1/3 cup unsweetened applesauce
- 1/3 cup creamy peanut butter
- 1 tsp vanilla extract
- ¼ cup almond milk
- 2 tbsp honey
Instructions
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Preheat oven to 350°F.
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In a medium-sized bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
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In another bowl, whisk together the egg, applesauce, peanut butter, and vanilla extract.
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Add the dry ingredients to the wet ingredients, mixing until just combined.
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Gradually stir in the almond milk and honey.
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Pour the batter into a greased 8-inch cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 185kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 285mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 8g
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