How To Make Low Calorie Almond Cake Recipe
A guilt-free and tasty cake made with almond flour and natural sweeteners.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, erythritol, baking powder, baking soda, and salt.
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In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
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Fold in wet ingredients into dry ingredients.
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Pour batter into a greased 8-inch cake pan.
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Bake for 30-35 minutes or until toothpick comes out clean.
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Let cool before serving.
Nutrition
- Calories : 374 kcal
- Total Fat : 30g
- Saturated Fat : 2g
- Cholesterol : 123mg
- Sodium : 375mg
- Total Carbohydrates : 16g
- Fiber : 8g
- Sugars : 2g
- Protein : 17g
Share your thoughts on this delicious and healthy Low Calorie Almond Cake Recipe in the Healthy Eating forum section. Let's discuss any tweaks or variations you've tried!
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