How To Make Low Calorie Banana Cake Recipe
A delicious and healthy cake option for all the banana lovers out there!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 2 egg whites
- 1/3 cup honey
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine mashed bananas, applesauce, egg whites, honey, and vanilla extract.
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In a separate bowl, mix together whole wheat flour, baking soda, and salt.
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Gradually pour dry ingredients into the mixing bowl with the wet ingredients, stirring until well combined.
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Pour batter into a greased 8×8 inch baking dish.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let cool before serving.
Nutrition
- Calories : 207kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 331mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 5g
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