How To Make Summer Porridge
Start your day right with these flavorful oatmeal recipes. It isn’t all just plain ol’ bowls of oatmeal. Try these nutritious oats out by mixing in pancakes, cookies, granola bars and more. We promise, you’ll never look at oatmeal the same way again! Give our oatmeal recipes a try for your next filling breakfast meal!
Serves:
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
- 1/4 cup chopped nuts (such as almonds or walnuts)
- Fresh mint leaves for garnish
Instructions
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In a saucepan, bring the milk to a gentle simmer over medium heat.
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Stir in the rolled oats and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
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Remove the porridge from heat and stir in the honey (or maple syrup) and vanilla extract.
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Divide the porridge into serving bowls and top with fresh berries and chopped nuts.
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Garnish with fresh mint leaves and serve immediately.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 75mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 8g
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