Name: Honey-Mustard and Curry Chicken Thighs Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 10 chicken thighs; ½ cup liquid honey; ¼ cup mustard; 1 tsp curry powder; ¼ tsp salt; ¼ tsp dried tarragon

Honey-Mustard and Curry Chicken Thighs Recipe

How To Make Honey-Mustard and Curry Chicken Thighs

Enjoy curry chicken thighs more with this easy recipe that fills the dish with full flavors from a sweet and delicious honey-mustard sauce and tarragon!

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

10chicken thighs,skinless
½cupliquid honey
¼cupmustard,prepared
1tspcurry powder
¼tspsalt
¼tspdried tarragon

Instructions

Preheat the oven to 375 degrees F. Flatten the chicken thighs and squeeze tightly into a square baking dish.
Combine the honey, mustard, curry powder, and salt in a bowl. Spoon over the chicken. Sprinkle the tarragon on top.
Bake, uncovered, in the preheated oven for about 50 minutes, until the chicken is no longer pink in the center and the juices run clear, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm, and enjoy!