Honey-Mustard and Curry Chicken Thighs Recipe

Honey-Mustard and Curry Chicken Thighs Recipe

How To Make Honey-Mustard and Curry Chicken Thighs

Enjoy curry chicken thighs more with this easy recipe that fills the dish with full flavors from a sweet and delicious honey-mustard sauce and tarragon!

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



  • 10chicken thighs,skinless
  • ½cupliquid honey
  • ¼cupmustard,prepared
  • 1tspcurry powder
  • ¼tspsalt
  • ¼tspdried tarragon


  1. Preheat the oven to 375 degrees F. Flatten the chicken thighs and squeeze tightly into a square baking dish.

  2. Combine the honey, mustard, curry powder, and salt in a bowl. Spoon over the chicken. Sprinkle the tarragon on top.

  3. Bake, uncovered, in the preheated oven for about 50 minutes, until the chicken is no longer pink in the center and the juices run clear, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F.

  4. Serve warm, and enjoy!


  • Calories: 1206.11kcal
  • Fat: 80.73g
  • Saturated Fat: 21.87g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 33.87g
  • Polyunsaturated Fat: 16.86g
  • Carbohydrates: 37.31g
  • Fiber: 0.97g
  • Sugar: 34.96g
  • Protein: 80.49g
  • Cholesterol: 472.85mg
  • Sodium: 709.93mg
  • Calcium: 48.84mg
  • Potassium: 1035.87mg
  • Iron: 3.81mg
  • Vitamin A: 111.76µg
  • Vitamin C: 0.26mg
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