How To Make Honey-Mustard and Curry Chicken Thighs
Enjoy curry chicken thighs more with this easy recipe that fills the dish with full flavors from a sweet and delicious honey-mustard sauce and tarragon!
Serves:
Ingredients
- 10chicken thighs,skinless
- ½cupliquid honey
- ¼cupmustard,prepared
- 1tspcurry powder
- ¼tspsalt
- ¼tspdried tarragon
Instructions
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Preheat the oven to 375 degrees F. Flatten the chicken thighs and squeeze tightly into a square baking dish.
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Combine the honey, mustard, curry powder, and salt in a bowl. Spoon over the chicken. Sprinkle the tarragon on top.
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Bake, uncovered, in the preheated oven for about 50 minutes, until the chicken is no longer pink in the center and the juices run clear, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F.
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Serve warm, and enjoy!
Nutrition
- Calories: 1206.11kcal
- Fat: 80.73g
- Saturated Fat: 21.87g
- Trans Fat: 0.41g
- Monounsaturated Fat: 33.87g
- Polyunsaturated Fat: 16.86g
- Carbohydrates: 37.31g
- Fiber: 0.97g
- Sugar: 34.96g
- Protein: 80.49g
- Cholesterol: 472.85mg
- Sodium: 709.93mg
- Calcium: 48.84mg
- Potassium: 1035.87mg
- Iron: 3.81mg
- Vitamin A: 111.76µg
- Vitamin C: 0.26mg
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