How To Make Chicken, Edamame & Ginger Pilaf
Serves:
Ingredients
- 2 cups cooked chicken, diced
- 1 cup edamame, shelled
- 1 tbsp ginger, grated
- 1 cup basmati rice
- 2 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
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In a large skillet, heat the sesame oil over medium heat.
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Add the ginger and sauté for 1 minute until fragrant.
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Add the rice and cook for another 2 minutes, stirring constantly.
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Stir in the chicken broth and soy sauce, then bring to a boil.
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Reduce heat to low, cover, and simmer for 15 minutes until the rice is fully cooked.
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Stir in the cooked chicken and edamame, and cook for an additional 2-3 minutes until heated through.
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Season with salt to taste.
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Garnish with green onions and cilantro before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 600mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 27g
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