How To Cook Stuffed Chicken Breast Wrapped In Bacon

Delicious and Savory: Stuffed Chicken Breast Wrapped in Bacon

If you’re a meat lover looking for a mouthwatering dish that’s sure to impress, look no further than stuffed chicken breast wrapped in bacon. This delectable creation combines the tenderness of chicken breast with the smoky and salty flavors of bacon. Not only does it look impressive, but it’s also surprisingly easy to make. So, roll up your sleeves and let’s get cooking!

What You’ll Need

To create this culinary masterpiece, you’ll need the following ingredients:

1. 4 boneless chicken breasts
2. 8 strips of bacon
3. 1 cup of your favorite cheese, shredded (cheddar, mozzarella, or Swiss work well)
4. 1/2 cup of spinach, chopped
5. 2 cloves of garlic, minced
6. 1 teaspoon of dried thyme
7. Salt and pepper to taste
8. Toothpicks

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy clean-up. Set it aside.

2. Begin by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that they cook evenly and allow you to easily roll them later.

3. In a bowl, combine the shredded cheese, chopped spinach, minced garlic, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly distributed.

4. Take a chicken breast and place a generous scoop of the cheese and spinach mixture in the center. Be careful not to overstuff it, as it may burst during cooking.

5. Carefully roll the chicken breast, keeping the filling intact. Next, wrap two strips of bacon around the rolled chicken breast, securing it with toothpicks at both ends. Repeat this step for the remaining chicken breasts.

6. Place the stuffed and bacon-wrapped chicken breasts on the prepared baking sheet and bake them in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).

7. Once cooked, remove the toothpicks and let the stuffed chicken breasts rest for a few minutes to retain their juices before slicing and serving.

Tips and Serving Suggestions

• For an added burst of flavor, you can marinate the chicken breasts in your choice of marinade before cooking. Lemon herb, garlic, or even a simple Italian dressing works well.

• If you prefer a crispier bacon coating, you can broil the stuffed chicken breasts for a couple of minutes after baking.

• This dish pairs exceptionally well with a side of roasted vegetables or a fresh salad. Consider serving it alongside garlic mashed potatoes or steamed rice to complete your meal.

• For a variation, you can experiment with different fillings like cream cheese and sun-dried tomatoes or even incorporate diced cooked ham or crumbled cooked bacon into the cheese and spinach mixture.

Now that you have the know-how to create this irresistible stuffed chicken breast wrapped in bacon, it’s time to gather the ingredients and channel your inner chef. This dish is perfect for special occasions or even a simple family dinner. Your taste buds will thank you!