How To Make Goat’s Cheese-Stuffed Tomatoes
Make your meals healthier with our yummy vegetable recipes! Whether it’s green and leafy, or bright and colorful veggies, our recipes are the perfect answer. Whip up and serve flavorful vegetable dishes to keep your loved ones full and healthy. Also, if you’re worried about vegetables tasting bland, you don’t have to worry, not with our vegetable recipes. We have all kinds of ways to help you cook delicious but nutritious veggies. So, go on and explore our vegetable recipes!
Serves:
Ingredients
- 4 large tomatoes
- 4 oz goat’s cheese
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Slice off the tops of the tomatoes and carefully scoop out the seeds and pulp.
-
In a bowl, mix the goat’s cheese, basil, olive oil, salt, and pepper.
-
Fill each tomato with the goat’s cheese mixture and place them on a baking sheet.
-
Bake for 20 minutes, or until the tomatoes are soft and the cheese is melted and golden.
-
Serve hot as an appetizer or side dish.
Nutrition
- Calories : 125kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 175mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
