How To Make Gluten-Free Crock Pot Vegetable Soup Recipe
A hearty and healthy soup filled with fresh veggies that’s suitable for those following a gluten-free diet.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 2 cups of chopped carrots
- 2 cups of chopped celery
- 2 cups of chopped potatoes
- 2 cups of chopped cauliflower
- 1 chopped onion
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 2 tsp of thyme
- 1 tsp of paprika
- 1 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Add all the chopped vegetables into the slow cooker.
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Add minced garlic, vegetable broth, thyme, paprika, salt, and black pepper. Stir well.
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Cook on low for 6 hours or until vegetables are soft and cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 129kcal
- Total Fat : 0.7g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 1129mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 5g
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