How To Make Gluten-Free Rosemary Bread Recipe
A delicious, gluten-free bread with a fresh rosemary flavor, perfect for toast or sandwiches.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 2 cups gluten-free all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp fresh rosemary, chopped
- 1/2 cup milk
- 2 tbsp olive oil
- 2 eggs
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan.
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In a mixing bowl, combine flour, baking powder, salt, and rosemary.
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Add milk, olive oil, and eggs. Mix well.
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Pour batter into prepared pan and bake for 1 hour or until golden brown.
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Let cool before slicing and serving.
Nutrition
- Calories : 319kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 964mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 8g
If you've tried this gluten-free rosemary bread recipe, we'd love to hear your thoughts! Share your experience, tips, and any modifications you made in the Baking and Desserts forum.
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