How To Make Gluten-Free Marble Cake Recipe
This cake is a delicious gluten-free option for dessert lovers. The chocolate and vanilla swirls create a visually stunning treat.
Serves:
Ingredients
- 1 1/2 cup gluten-free cake flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
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Preheat the oven to 350°F. Grease a 9-inch cake pan with cooking spray or butter.
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In a mixing bowl, beat butter and sugar until creamy.
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Add eggs one at a time, beating well after each addition.
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In a separate bowl, mix the flour, baking powder, and salt.
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Add half of the flour mixture to the butter and egg mixture, mix well.
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Add the milk and mix in the remaining flour mixture.
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Stir in vanilla extract.
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Transfer 1/3 of the batter to another bowl and mix with the unsweetened cocoa powder. Mix well.
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Alternately pour both batter mixtures into the prepared pan, then swirl gently.
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Bake for 40-45 minutes or until a toothpick comes out clean.
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Let it cool for 10 minutes before serving.
Nutrition
- Calories : 418kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 135mg
- Sodium : 455mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 27g
- Protein : 5g
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