How To Make Gluten-Free Blueberry Bread Recipe
A moist and delicious bread recipe made with gluten-free flour and bursting with the sweet flavor of fresh blueberries.
Serves:
Ingredients
- 2 cups of gluten-free flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of sugar
- 2 eggs
- 1/4 cup of vegetable oil
- 1 cup of fresh blueberries
- 1/2 cup of almond milk
Instructions
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Preheat oven to 350°F and grease a loaf pan.
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In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
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In a separate bowl, beat eggs and mix in vegetable oil and almond milk.
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Pour wet ingredients into dry ingredients and mix until well combined.
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Fold in fresh blueberries.
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Pour batter into greased loaf pan and bake for 50 minutes or until toothpick inserted in center comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 410kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 635mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 7g
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