How To Make Gluten-Free Pesto Pasta Recipe
Delicious and flavorful pesto pasta made with gluten-free noodles and fresh ingredients.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz gluten-free pasta
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 garlic cloves, minced
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
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Cook gluten-free pasta according to package instructions.
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In a food processor, blend basil, Parmesan cheese, pine nuts, and garlic until finely chopped.
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While the food processor is running, slowly pour in olive oil and blend until smooth.
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Season with salt and pepper to taste.
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Drain cooked pasta and toss with pesto sauce.
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Serve immediately.
Nutrition
- Calories : 527kcal
- Total Fat : 43g
- Saturated Fat : 7g
- Cholesterol : 17mg
- Sodium : 393mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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