How To Make Gluten-Free Garlic and Herb Linguine Recipe
A savory gluten-free pasta dish seasoned with garlic and herbs.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz gluten-free linguine
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves
- Salt and pepper, to taste
Instructions
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Cook linguine according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
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Add thyme and rosemary to the skillet and stir to combine.
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Add cooked linguine to the skillet and toss with the garlic and herb mixture until evenly coated.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 338kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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