How To Make Gluten-Free Bread
A delicious and easy-to-make gluten-free bread recipe that is perfect for those with dietary restrictions.
Serves:
Ingredients
- 2 cups gluten-free flour mix
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup honey
- 1/4 cup olive oil
- 2 eggs
- 1 cup warm water
Instructions
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Preheat oven to 350°F (175°C) and grease a bread loaf pan.
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In a large bowl, whisk together the gluten-free flour mix, baking powder, and salt.
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In a separate bowl, combine the honey, olive oil, eggs, and warm water. Mix well.
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Gradually add the wet mixture to the dry mixture, stirring until well combined.
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Pour the batter into the greased loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 370mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 5g
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