How To Make Fresh Strawberry Crumb Bars
These strawberry crumb bars serve as a brand new addition to any table. It’s a buttery treat jampacked with fresh strawberries for a sweeter snack.
Serves:
Ingredients
- 1cupunsalted butter,diced
- 1½cupsflour
- 1cupbrown sugar,packed
- 1tspbaking powder
- ½tspsalt
- 1½cupsinstant oats
- 3cupsfresh strawberries,diced
- 1tbspcornstarch
- 1tbspbeet powder
Instructions
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In a food processor, add the butter, flour, brown sugar, baking powder, and salt. Pulse until the mixture is pea-sized.
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Add in the oats, then crumble together with fingers.
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Take half the mixture and press it into the bottom of the pan firmly.
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In another bowl, add the strawberries, cornstarch, and beet powder, then mix together well.
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Pour the strawberry mixture evenly onto the crust. Crumble over the remaining crust mixture, then gently press down to form an even layer.
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Bake at 350 degrees F for about 35 to 40 minutes or until golden brown. Cool completely before cutting.
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Serve, and enjoy!
Nutrition
- Calories: 269.63kcal
- Fat: 13.22g
- Saturated Fat: 7.61g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.52g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 35.86g
- Fiber: 3.10g
- Sugar: 10.59g
- Protein: 4.16g
- Cholesterol: 30.50mg
- Sodium: 148.70mg
- Calcium: 115.56mg
- Potassium: 153.66mg
- Iron: 5.78mg
- Vitamin A: 266.70µg
- Vitamin C: 16.78mg
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