How To Make Strawberry Shortcake Ice Cream Bars
Creamy vanilla ice cream layered with a crumbly crust and fresh strawberry sauce, frozen into delicious bars.
Serves:
Ingredients
- 1 cup of chopped strawberries
- 2 tbsp of granulated sugar
- 1 tsp of lemon juice
- 1 cup of graham cracker crumbs
- 4 tbsp of melted butter
- 2 cups of vanilla ice cream, softened
Instructions
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Preheat the oven to 350°F.
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In a saucepan, cook the chopped strawberries, sugar, and lemon juice over medium heat for 10 minutes or until the mixture thickens. Remove from heat and let it cool.
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In a bowl, mix the graham cracker crumbs and melted butter. Spread the mixture evenly into a 9×9 inch baking dish.
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Bake for 15 minutes or until golden brown. Let it cool completely.
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Spread the softened vanilla ice cream over the graham cracker crust. Pour the strawberry sauce over the ice cream and swirl with a knife.
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Freeze for at least 8 hours or until firm.
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Cut into bars and serve.
Nutrition
- Calories : 418kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 77mg
- Sodium : 325mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 5g
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