How To Make Easy Meatloaf
This classic comfort food is a hearty and satisfying dish that’s perfect for any weeknight meal. Made with everyday ingredients and simple preparation methods, this easy meatloaf is sure to become a family favorite.
Serves:
Ingredients
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 tsp dried parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 350°F and lightly grease a loaf pan.
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In a large bowl, mix together ground beef, breadcrumbs, milk, ketchup, egg, parsley, onion powder, garlic powder, salt, and pepper.
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Transfer mixture to the greased loaf pan and smooth the top with a spatula.
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Bake for 60-70 minutes, until the meatloaf is cooked through and the internal temperature reaches 160°F.
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Let meatloaf rest for 5-10 minutes, then slice and serve hot with your favorite sides.
Nutrition
- Calories : 329
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 114mg
- Sodium : 557mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugars : 4g
- Protein : 30g
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