How To Make Easy Banana Muffins
Delicious and moist banana muffins that are quick and easy to make.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, mix together mashed bananas, sugar, vegetable oil, egg, and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fill muffin cups about three-quarters full with the batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 237kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 28mg
- Sodium : 424mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 3g
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