How To Make Turkey Sausage and Veggie Skillet Recipe
A healthy and delicious skillet meal, packed with protein and veggies, perfect for any time of day.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb turkey sausage
- 2 cups sliced bell peppers
- 2 cups sliced zucchini
- 1 cup sliced mushrooms
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add turkey sausage to the skillet and cook until browned, breaking into crumbles.
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Add sliced bell peppers, zucchini, and mushrooms to the skillet and cook until vegetables are tender.
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Sprinkle garlic powder, salt, and pepper over the skillet and stir to combine.
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Serve warm.
Nutrition
- Calories : 295kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 96mg
- Sodium : 832mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugars : 6g
- Protein : 23g
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