How To Make Del Taco’s Grilled Chicken Salad Recipe
A delicious and healthy salad packed with flavorful grilled chicken, fresh greens, and tasty toppings.
Serves:
Ingredients
- 4 chicken breasts
- 2 tsp of olive oil
- Salt and pepper to taste
- 8 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cup of diced cucumber
- 1 cup of shredded cheddar cheese
- 1 cup of crumbled bacon
- 1/2 cup of diced red onion
- 1/2 cup of sliced almonds
- 1/4 cup of Del Taco’s Cilantro Pepita Ranch dressing
Instructions
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Preheat grill to medium-high heat.
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Brush chicken breasts with olive oil and season with salt and pepper.
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Grill chicken for 6-7 minutes on each side or until cooked through.
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Let chicken rest for 5 minutes before slicing.
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In a large bowl, combine mixed greens, cherry tomatoes, cucumber, cheddar cheese, bacon, red onion, and sliced almonds.
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Add sliced chicken to the bowl and toss gently.
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Drizzle Del Taco’s Cilantro Pepita Ranch dressing over the salad and serve.
Nutrition
- Calories : 511kcal
- Total Fat : 33g
- Saturated Fat : 10g
- Cholesterol : 130mg
- Sodium : 1079mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 42g
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