How To Make Dairy-Free Mango Sorbet Recipe
A refreshing and fruity sorbet made with fresh mango that is dairy-free.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 3 hours 20 minutes (including freezing time)
Serves:
Ingredients
- 3 ripe mangoes, peeled and diced
- 1/3 cup of sugar
- 1/4 cup of water
- 1/4 cup of freshly squeezed lime juice
Instructions
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In a small saucepan, combine the sugar and water and bring to a boil. Allow the sugar to dissolve completely and set aside to cool.
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In a blender, puree the diced mangoes until smooth.
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Add the cooled sugar syrup and lime juice to the mango puree and blend again until well combined.
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Pour the mixture into a covered container and freeze for 2-3 hours or until firm.
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Use a fork to scrape the sorbet and serve.
Nutrition
- Calories : 141kcal
- Total Fat : 0.8g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 1g
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