How To Make Creamy Egg Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 4 hard-boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup heavy cream
- Salt to taste
- Oil for cooking
- Fresh coriander leaves for garnish
Instructions
-
Heat oil in a pan and sauté onions until golden brown.
-
Add ginger-garlic paste and cook for a minute.
-
Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
-
Add garam masala and mix well.
-
Add the hard-boiled eggs and simmer for 5 minutes.
-
Stir in the heavy cream and cook for another 2 minutes.
-
Garnish with fresh coriander leaves and serve hot with rice or roti.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 300mg
- Sodium : 500mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
