Name: Crunchy Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups shredded cabbage; 1 cup shredded carrots; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon Dijon mustard; 1/2 teaspoon celery seeds; Salt and pepper to taste

Crunchy Coleslaw Recipe

Tarah Callison Modified: November 12, 2023

How To Make Crunchy Coleslaw

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups shredded cabbage
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon Dijon mustard
1/2 teaspoon celery seeds
Salt and pepper to taste

Instructions

In a large bowl, combine the shredded cabbage and carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and pepper.
Pour the dressing over the cabbage and carrots, and toss until well coated.
Serve immediately for maximum crunchiness, or refrigerate for a few hours to allow the flavors to blend.