How To Make Chocolate Fruitcake Recipe
A rich and decadent chocolate cake filled with chunks of mixed fruits.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup mixed dried fruits (such as raisins, cranberries, and cherries)
- 1/2 cup chopped nuts (such as walnuts or almonds)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 6-inch round cake pan.
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In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together melted butter, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the mixed dried fruits and chopped nuts.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 295kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 160mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 4g
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