How To Make Hazelnut Fruitcake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup hazelnuts, chopped
- 1 cup dried mixed fruits (such as raisins, cranberries, and apricots)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a bowl, combine the chopped hazelnuts, dried fruits, flour, brown sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and then add melted butter and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Pour the batter into the greased loaf pan and spread it evenly.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the hazelnut fruitcake sliced and enjoy!
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 82mg
- Sodium : 200mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugars : 24g
- Protein : 7g
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