How To Make Chive and Tomato Pasta Salad
Refreshing and tangy pasta salad with fresh tomatoes and chopped chives.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped chives
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
-
Cook pasta according to package instructions. Drain and set aside.
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In a large mixing bowl, whisk together olive oil, red wine vinegar, garlic, salt, and pepper.
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Add cooked pasta, cherry tomatoes, and chopped chives to the mixing bowl. Toss everything together until pasta is coated in dressing.
-
Serve cold or at room temperature.
Nutrition
- Calories : 311kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 11mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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