How To Make Chive and Parmesan Scones
These savory scones are perfect for breakfast or tea time.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup cold milk
- 1 large egg
Instructions
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Preheat oven to 400°F.
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In a large bowl, whisk flour, baking powder, and salt.
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Add Parmesan cheese and chives to the flour mixture and whisk.
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Add butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
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In a small bowl, whisk together milk and egg. Add to the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead a few times to bring the dough together.
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Pat the dough into a 6-inch circle and cut into 8 wedges.
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Transfer scones to a baking sheet lined with parchment paper.
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Brush the tops of the scones with milk.
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Bake for 18-20 minutes or until golden brown.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 94mg
- Sodium : 608mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 11g
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