How To Make Chinese Braised Red Cabbage
A flavorful and tender dish with a hint of sweetness and mild spiciness.
Serves:
Ingredients
- 1 small red cabbage, sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili flakes
- Salt, to taste
- 1/4 cup water
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Sesame seeds, for garnish
- Green onions, chopped for garnish
Instructions
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Heat vegetable oil in a large pan over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
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Add sliced red cabbage and cook for 5 minutes, stirring occasionally.
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In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, chili flakes, and salt. Pour the sauce over the cabbage and stir to combine.
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Add water to the pan and bring to a simmer. Cover and cook for 20 minutes or until the cabbage is tender.
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Stir in the cornstarch mixture and cook for an additional 2 minutes until the sauce thickens.
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Garnish with sesame seeds and chopped green onions. Serve hot.
Nutrition
- Calories : 136kcal
- Total Fat : 8g
- Sodium : 607mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 2g
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