How To Make Double-the-love Chocolate Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1/4 cup hot water
- 1/4 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- Powdered sugar for dusting (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
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Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
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Pour in hot water and mix until the batter is smooth.
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Fold in the semisweet and white chocolate chips.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Dust with powdered sugar, if desired, before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 10mg
- Sodium : 310mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 5g
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