How To Make Butterscotch Sauce
A rich and creamy sauce with a sweet and buttery flavor that is perfect for drizzling over desserts.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/2 teaspoon of vanilla extract
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the brown sugar and stir until melted and combined, about 2-3 minutes.
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Slowly pour in the heavy cream and continue to stir until the mixture is smooth and thickened, about 5 minutes.
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Remove from heat and stir in the vanilla extract.
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Let the sauce cool for a few minutes before serving. It will thicken as it cools.
Nutrition
- Calories : 290kcal
- Total Fat : 17g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 8mg
- Total Carbohydrates : 33g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 1g
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