Buffalo Chicken Wing Sauce Recipe

Buffalo Chicken Wing Sauce Recipe

How To Make Buffalo Chicken Wing Sauce

This spicy and tangy sauce is perfect for coating crispy chicken wings. The sauce has the perfect balance of heat and flavor that will satisfy any palate.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1/2 cup hot sauce
  • 1/2 cup unsalted butter
  • 1/4 cup vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper, to taste

Instructions

  1. Melt the butter in a saucepan over medium heat.

  2. Add in the hot sauce, vinegar, Worcestershire sauce, garlic powder, paprika, cayenne pepper, salt, and pepper. Whisk together until everything is well combined.

  3. Reduce the heat to low and let the sauce simmer for 5-10 minutes.

  4. Pour the sauce over your cooked chicken wings and toss until everything is coated.

Nutrition

  • Calories : 220kcal
  • Total Fat : 23g
  • Saturated Fat : 14g
  • Cholesterol : 61mg
  • Sodium : 1180mg
  • Total Carbohydrates : 1g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 1g
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