How To Make Restaurant-Style Buffalo Chicken Wings
There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.
Serves:
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- Oil for frying
- Celery sticks and blue cheese dressing for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together flour, salt, black pepper, paprika, and garlic powder.
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Coat each chicken wing with the flour mixture, shaking off any excess.
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Heat oil in a deep frying pan or Dutch oven to about 350°F (175°C).
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Fry the chicken wings in batches until golden brown and crispy, about 10 minutes per batch. Remove and drain on a paper towel.
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In a separate bowl, mix hot sauce and melted butter.
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Place the fried wings on a baking sheet and brush them with the hot sauce mixture.
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Bake in the preheated oven for 10 minutes, or until the wings are cooked through.
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Serve hot with celery sticks and blue cheese dressing.
Nutrition
- Calories : 370kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 1900mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 28g
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