Name: Buckwheat Galettes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup buckwheat flour; 1/2 tsp salt; 2 cups water; 2 large eggs; 2 tbsp melted butter; 4 slices ham; 4 eggs; Salt and pepper, to taste; Fresh herbs, for garnish

Buckwheat Galettes Recipe

Roch Quesada Modified: February 13, 2024

How To Make Buckwheat Galettes

These savory galettes made with buckwheat flour are a delicious and gluten-free alternative to traditional pancakes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup buckwheat flour
1/2 tsp salt
2 cups water
2 large eggs
2 tbsp melted butter
4 slices ham
4 eggs
Salt and pepper, to taste
Fresh herbs, for garnish

Instructions

In a large bowl, whisk together the buckwheat flour, salt, water, eggs, and melted butter until smooth.
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet, spreading it out into a thin circle.
Cook for 2-3 minutes on each side, until golden brown. Repeat with the remaining batter.
In a separate skillet, fry the ham slices until heated through.
In the same skillet, fry the eggs until cooked to your desired doneness.
Place a slice of ham and a fried egg on each galette. Season with salt and pepper, and garnish with fresh herbs.
Serve hot and enjoy!