How To Make Buckwheat Pancakes
Delicious and healthy pancakes made with buckwheat flour.
Serves:
Ingredients
- 1 cup of buckwheat flour
- 1 tsp of baking powder
- 1/4 tsp of salt
- 1 tbsp of honey
- 1 cup of almond milk
- 1 egg
- 1 tbsp of coconut oil
- Maple syrup and berries for serving
Instructions
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In a bowl, mix together the buckwheat flour, baking powder, and salt.
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In another bowl, whisk together the honey, almond milk, egg, and coconut oil.
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Pour the wet mixture into the dry mixture and stir until combined.
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Heat a non-stick pan over medium heat and scoop 1/4 cup of batter onto the pan.
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Cook until bubbles form on the surface, then flip and cook for an additional minute.
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Repeat with the remaining batter.
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Serve with maple syrup and berries.
Nutrition
- Calories : 222kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 331mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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