How To Make Blueberry & Orange Traybake Pancake
A delicious and vibrant pancake baked with blueberries and infused with zesty orange flavor.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/4 cup fresh orange juice
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 large egg
- Zest of 1 orange
- 1 cup fresh blueberries
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the buttermilk, orange juice, melted butter, vanilla extract, egg, and orange zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool before slicing into squares.
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Serve the blueberry & orange traybake pancakes with maple syrup or dust with powdered sugar.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 46mg
- Sodium : 450mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 6g
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