How To Make Creamy Vegan Dauphinoise
No full course meal is complete without the delicious side dishes that complement your main dishes. Check our side dish recipes to complete your amazing dining experience! Find out which side dishes work best with your main course, and learn how to make them, too! With our side dish recipes, you’ll be preparing side dishes that are perfect for accompanying your main meals!
Serves:
Ingredients
- 2 lbs of potatoes, thinly sliced
- 2 cups of unsweetened almond milk
- 1 cup of vegetable broth
- 4 cloves of garlic, minced
- 2 tablespoons of nutritional yeast
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large baking dish, layer the sliced potatoes.
-
In a saucepan, heat the almond milk, vegetable broth, minced garlic, nutritional yeast, dried thyme, salt, and black pepper until hot but not boiling.
-
Pour the hot mixture over the potatoes, making sure they are fully covered.
-
Cover the baking dish with foil and place in the preheated oven.
-
Bake for 40 minutes, then remove the foil and bake for an additional 10 minutes, until the top is golden and the potatoes are tender.
-
Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 532mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
