How To Smoke Stuffed Pork Tenderloin

When it comes to smoking meats, pork tenderloin is a delicious and versatile option. With its tender texture and mild flavor, pork tenderloin is a favorite among many food enthusiasts. And when it's stuffed and smoked to perfection, it becomes a show-stopping dish that is sure to impress your family and friends.

If you're new to smoking meats or just looking for a new recipe to try, smoking stuffed pork tenderloin is a great choice. With the right techniques and ingredients, you can create a mouthwatering dish that is perfect for any occasion. Here's a step-by-step guide to help you smoke stuffed pork tenderloin like a pro:

Ingredients:

Before you get started, gather the following ingredients:

• 2 pork tenderloins
• Your favorite pork rub
• Salt and pepper
• Olive oil
• 1 cup of your favorite stuffing (such as spinach and feta, apple and walnut, or mushroom and cheese)
• Butcher's twine

Instructions:

1. Prepare the Pork Tenderloins:

   • Start by trimming any excess fat and silver skin from the pork tenderloins.
   • Using a sharp knife, butterfly the tenderloins by making a lengthwise cut down the center, being careful not to cut all the way through.
   • Lay the butterflied tenderloins flat and cover them with plastic wrap. Use a meat mallet or rolling pin to gently pound the tenderloins to an even thickness.

2. Season the Tenderloins:

   • Drizzle the tenderloins with olive oil and season them generously with your favorite pork rub, salt, and pepper. Make sure to season both the inside and outside of the tenderloins.

3. Add the Stuffing:

   • Spread your chosen stuffing evenly over the butterflied side of the tenderloins, leaving a small border around the edges.

4. Roll and Tie the Tenderloins:

   • Carefully roll up the tenderloins, starting with the end where the cut was made. Once rolled, use butcher's twine to tie the tenderloins at 1-inch intervals to secure the stuffing inside.

5. Prepare the Smoker:

   • Prepare your smoker for cooking at a temperature of 225-250°F (107-121°C). Use your choice of wood chips or chunks for smoking, such as apple, hickory, or cherry.

6. Smoke the Tenderloins:

   • Once the smoker is ready, place the stuffed pork tenderloins directly on the grate. Close the lid and smoke the tenderloins for approximately 1.5 to 2 hours, or until they reach an internal temperature of 145°F (63°C).

7. Rest and Slice:

   • Once the tenderloins are done, carefully remove them from the smoker and let them rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful end result.
   • After resting, remove the twine and slice the smoked stuffed pork tenderloin into medallions.

Serving Suggestions:

• Serve the smoked stuffed pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
• Drizzle with a complementary sauce, such as a balsamic glaze, apple cider reduction, or creamy mustard sauce.

Final Thoughts:

Smoking stuffed pork tenderloin is a fantastic way to elevate your grilling game and impress your guests. With a few simple steps and quality ingredients, you can create a memorable dish that is bursting with flavor. Whether you're hosting a backyard barbecue or simply looking to try something new, this recipe is sure to be a hit. So fire up the smoker and get ready to enjoy a mouthwatering meal that will have everyone asking for seconds!