How To Make Chickpea Flour Crepes
Thin, crispy and delicious crepes made with chickpea flour.
Serves:
Ingredients
- 1 cup of chickpea flour
- 1/2 tsp of salt
- 1/2 tsp of cumin powder
- 1/2 tsp of coriander powder
- 1/4 tsp of turmeric powder
- 1/2 cup of water
- 2 tbsp of chopped coriander
- 1 tbsp of oil
Instructions
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In a bowl, combine chickpea flour, salt, cumin powder, coriander powder, and turmeric powder.
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Slowly add water and whisk until smooth.
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Add chopped coriander and mix well.
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Heat a non-stick pan over medium heat and brush with oil.
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Pour 1/4 cup of batter and spread evenly to form a thin crepe.
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Cook until golden brown and crispy, about 2-3 minutes on each side.
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Repeat with the remaining batter.
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Serve with your favorite filling and enjoy!
Nutrition
- Calories : 99kcal
- Total Fat : 4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 296mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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