How To Make Vanilla Torte Recipe
This is a delicious vanilla flavored dessert that is perfect for any occasion.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, cream together the sugar and butter until light and fluffy.
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Add the vanilla extract and eggs, beating well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
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Pour the batter into a greased 8 inch cake pan and bake for 30 minutes or until a toothpick comes out clean.
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Remove from the oven and allow it to cool before slicing and serving.
Nutrition
- Calories : 413kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 150mg
- Sodium : 319mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 6g
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