How To Make Mahi Mahi with Pesto Crust Recipe
Pan-seared Mahi Mahi topped with a delicious pesto crust that’s crispy and flavorful.
Serves:
Ingredients
- 4 Mahi Mahi fillets
- 1/2 cup of basil pesto
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp of olive oil
Instructions
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Preheat the oven to 375°F.
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In a small bowl, mix the basil pesto, breadcrumbs, and grated parmesan cheese together to form a crust.
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Press the pesto crust onto each Mahi Mahi fillet, covering the top completely.
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In a large skillet, heat the olive oil over medium-high heat.
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Place the Mahi Mahi fillets crust side up in the skillet and sear for 2-3 minutes until the crust is golden brown.
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Transfer the skillet to the oven and bake for an additional 5-7 minutes until the Mahi Mahi is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 407kcal
- Total Fat : 26g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 843mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 27g
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