Name: Mackerel and Avocado Tartare Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 ripe avocados, diced; 2 fresh mackerel fillets, skin and bones removed, diced; 2 tbsp of fresh lemon juice; 1 tbsp of olive oil; ½ small red onion, finely chopped; 2 tbsp of fresh parsley, finely chopped; Salt and pepper to taste

Mackerel and Avocado Tartare Recipe

Paule Chase Modified: November 12, 2023

How To Make Mackerel and Avocado Tartare Recipe

A refreshing and healthy dish perfect for summer gatherings.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

2 ripe avocados, diced
2 fresh mackerel fillets, skin and bones removed, diced
2 tbsp of fresh lemon juice
1 tbsp of olive oil
½ small red onion, finely chopped
2 tbsp of fresh parsley, finely chopped
Salt and pepper to taste

Instructions

In a bowl, mix together diced avocado, mackerel, lemon juice, olive oil, red onion, and parsley.
Season with salt and pepper to taste.
Serve chilled in small bowls or on a bed of lettuce.