How To Make Fish Tagine with Saffron & Almonds
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 white fish fillets
- 1 teaspoon saffron threads
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 cup vegetable broth
- 1/4 cup sliced almonds
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a large tagine or deep skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and translucent.
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Add the saffron, cumin, coriander, and paprika to the onion mixture. Stir well to combine the spices.
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Place the fish fillets on top of the onion mixture in the tagine. Pour the vegetable broth over the fish.
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Cover the tagine and simmer for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
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While the fish is cooking, toast the sliced almonds in a dry skillet until golden brown. Set aside.
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Season the fish with salt and pepper to taste. Sprinkle the toasted almonds over the top.
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Garnish with fresh cilantro and serve hot with couscous or crusty bread.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 700mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 28g
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