Name: Catfish Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 lb catfish fillet, cut into bite-sized pieces; 1 onion, chopped; 3 garlic cloves, minced; 2 tbsp olive oil; 1 can diced tomatoes (14 oz); 4 cups chicken broth; 1 cup water; 1 tsp thyme; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 bell pepper, chopped; 3 carrots, chopped; 3 celery stalks, chopped

Catfish Soup Recipe

Irene Godinez Modified: February 19, 2024

How To Make Catfish Soup Recipe

A hearty and comforting soup made with tender catfish fillet and fresh vegetables in a savory broth.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb catfish fillet, cut into bite-sized pieces
1 onion, chopped
3 garlic cloves, minced
2 tbsp olive oil
1 can diced tomatoes (14 oz)
4 cups chicken broth
1 cup water
1 tsp thyme
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 bell pepper, chopped
3 carrots, chopped
3 celery stalks, chopped

Instructions

In a large pot, sauté onion and garlic in olive oil until softened.
Add catfish, diced tomatoes, chicken broth, water, thyme, paprika, salt, and black pepper. Bring to a boil.
Reduce heat and let simmer for 15 minutes.
Add bell pepper, carrots, and celery. Simmer for another 15 minutes or until vegetables are tender.
Serve hot.