How To Make Anchovy and Herb Marinated Olives Recipe
A tangy and flavorful marinated olives recipe with the added kick of anchovies and herbs.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cups mixed olives
- 2 anchovy fillets, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- 1/4 cup extra-virgin olive oil
- 1 tsp red pepper flakes
Instructions
-
Drain the olives and place them in a bowl.
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Add the anchovy fillets, garlic, parsley, oregano, olive oil, and red pepper flakes and toss to combine.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve chilled as an appetizer with crusty bread.
Nutrition
- Calories : 190kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 3mg
- Sodium : 650mg
- Total Carbohydrates : 3g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 2g
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