How To Make Anchovy and Olive Oil Dip Recipe
A delicious dip made with anchovies and olive oil, perfect for any occasion.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 3 anchovy fillets
- 3 tbsp of olive oil
- 1 garlic clove, minced
- 1 tbsp of lemon juice
- 1/4 tsp of black pepper
Instructions
-
Place the anchovy fillets in a small bowl and mash them with a fork.
-
Add the olive oil, minced garlic, lemon juice, and black pepper to the bowl and mix well.
-
Serve with your favorite vegetables, chips, or crackers.
Nutrition
- Calories : 101kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 165mg
- Total Carbohydrates : 1g
- Protein : 2g
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